Lunchtime Menu

Key information

• Water is available each day with lunch.
• Milk is available each day.
• Fruit juice is served each day.
• Fruit is served in addition to pudding.
• All-in-one and brown bread is available each day.
• Sausages/burgers are prepared sourced from the local butcher.
• Additional vegetarian choice can be available if requested.
• Meat for sandwiches is freshly cooked from the local butcher.
• Sandwiches can be pre-ordered at break to accommodate special requirements.
• Cold pasta salad is available each day in individual serving bowls.

Responsible sourcing

All of our dishes such as cottage pie, lasagne etc. are made in-house with fresh meat sourced from local butchers. Turkey and ham are purchased from the same suppliers, either as whole joints or meat cooked on their premises.

Food for Life

At St. Mary’s College Preparatory School we are keen to ensure our pupils live happy, healthy and active lives and realise the importance of educating them in eating nutritious food, as well as teaching where food comes from and how it is grown, cooked and experienced.

We are proud to have achieved the Food for Life Partnership Silver Award and are currently working towards the Food for Life Partnership Gold Award. Food for Life is national programme that aims to encourage a lasting and sustainable change to the way we all think about food, our communities, our environment and our health.

The Food for Life Award criteria include:

• School Food Culture
• Food Education
• Food Quality
• Community and Partnerships